Waste CO2 from city buildings delivers bumper harvests on rooftop gardens
With an ever-expanding urban population and city sizes growing globally, researchers are looking at ways to make cities greener and more sustainable. Rooftop farms and gardens that take advantage of under-utilised roof space are a popular option, providing new food resources while simultaneously cooling the surrounding area, increasing building insulation and improving air quality. However, the conditions on rooftops, which typically face greater solar radiation, more wind exposure and lesser soil moisture, often mean that plants are smaller and less healthy. A University of Cambridge team, led by Dr Sarabeth Buckley, has theorised that repurposing the CO2 from building exhausts as a kind of fertiliser might help counter some of these challenges. To explore this, they grew corn and spinach…