Legh Richardson:
Induction hobs may well be the way forward as there have been some mention of banning gas fired stoves for the future.
When the technology is developed to sear a roti on an induction hob.
No induction hob accessories currently exist that can successfully reproduce that flame grilled taste and feeling of a roti seared using a gas burner.
Andrew Jewsbury:
There may also be wizard circuitry which might be able to distinguish a pan from a spoon.
The induction hob I have automatically detects the lack of a pan and switches the hob off - so a very large spoon may fool the system, but normally you'd be OK.
- Andy.
There may also be wizard circuitry which might be able to distinguish a pan from a spoon.
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