Lab-grown burgers and cricket salads will be the norm by 2054, researchers predict
What will our dinner plates look like in 30 years? Consumer attitudes towards food ethics and sustainability could see insect proteins and lab-grown meats becoming the norm. That‘s according to the findings of the Co-op’s Responsible Retailing report with research conducted at the University of York. What we eat is a contentious issue. Meat and dairy farming contribute to a rise in the potent greenhouse gas nitrous oxide, whereas vegan diets have come under fire recently as ‘fake meats’ have been shown to be an ultra-processed food and therefore linked to cardiovascular disease. The Co-op predicts that, in the next 30 years, diets will have a greater balance of protein, carbohydrate and fibre and more pulses or seeds, with the diversity of protein options increasing with both high-quality…