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FORUM MEMBERS FAVORITE BISCUIT

Lisa Miles has suggested I should start this thread so this is it. So you have to state your preference and your technical reasoning.


For me it has to be a fig roll. My reasons are.


1. They are very tasty and nourishing.

2. They contain a high level of fruit so healthy eating as part of your 5 a day.

3. They have a very high structural integrity resilience post tea dipping.

4. They have a high level of crumb retention for munching over a key board.
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  • John Peckham:

    RD


    Brilliiant. I love it. Just goes to show engineers can do clever things if the bean counters and beaurcrats don't get in the way!




     

    I think I would prefer to use the services of a cook with a bag of flour rather than a engineer with a spool of filament when procuring biscuits as looks can be deceiving. ?
Reply

  • John Peckham:

    RD


    Brilliiant. I love it. Just goes to show engineers can do clever things if the bean counters and beaurcrats don't get in the way!




     

    I think I would prefer to use the services of a cook with a bag of flour rather than a engineer with a spool of filament when procuring biscuits as looks can be deceiving. ?
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