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Cooker isolators and the like

In my formative years electrical, I was brung up that an isolator for a cooker etc must be nearby, say within 2m and obvious as for useage (or clearly marked) as a readily available "rapid use switch" in case of say chip pan fires etc. Rather than having to locate them in cupboards or go to the CU etc to switch off and possibly plunge the whole house into darkness.



Modern folk and their kitchens, it seems some folk have an aversion to them.


Call me old fashioned but my order of preference is 1/ Safety, 2/ Functionalability and 3/ Asthetics.


Any views on this Folks?
Parents
  • We don't have a cooker supply, but I'm with ebee on this one.


    My preferred approach with not only the cooker, but also other white goods, is to have a labelled isolator above the work-surface in line with the sockets. Then a cooker outlet or unswitched single 13 A socket.


    If your washing machine suddenly started emitting smoke, how would you expect an ordinary person to isolate it? (In some households, it may be normal for the cooker to emit smoke! ? )
Reply
  • We don't have a cooker supply, but I'm with ebee on this one.


    My preferred approach with not only the cooker, but also other white goods, is to have a labelled isolator above the work-surface in line with the sockets. Then a cooker outlet or unswitched single 13 A socket.


    If your washing machine suddenly started emitting smoke, how would you expect an ordinary person to isolate it? (In some households, it may be normal for the cooker to emit smoke! ? )
Children
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