They measure from the basin, so their diagram has a DSO above the draining board.
They recommend 100mm from a hob, but most manufacturers of gas hobs recommend 50mm from the edge of a hob to a combustible surface, which does seem a bit close to me.
It's like wall units too... they have to be a certain distance away from a hob and that goes for sockets too re; the heat.
They measure from the basin, so their diagram has a DSO above the draining board.
They recommend 100mm from a hob, but most manufacturers of gas hobs recommend 50mm from the edge of a hob to a combustible surface, which does seem a bit close to me.
It's like wall units too... they have to be a certain distance away from a hob and that goes for sockets too re; the heat.
