To illustrate the breadth of enterprise of the Ottawa LN, a guide book was published on Amazon Kindle on the topic of STEM in the kitchen.  It is a reprint of a book first published 25 years ago as "The Principles of Cooking" it has been brought up to date for this electronic version.  It includes consideration of critical path management, disaster response, and Key Performance Indices.  It is a healthy alternative to using microcomputing to introduce new and budding engineers to the applications for the subject, and may assist in domestic arrangements for those more used to working at a keyboard.


Details may be found at: http://bit.ly/CookingPrinciples