Young Professional Section Presents: Food Science - Engineering the Perfect Ice Cream



Organisers: Ms Huang Lingxi & Mr Edward Ho



Date: 10th Oct 2015



Timing: 10.00 am to 12.00 pm



Venue: Udders, 155 Thomson Road, Singapore 307608





Synopsis:



“It is a sad reflection that we know more about the temperature inside the stars than inside asoufflé.” N. Kurti



To many people, preparation of food is more of an art than a science. This talk aims to introduce attendees to food engineering, it is s a multidisciplinary field which combines science, microbiology, and chemical engineering education for food and related industries. The attendees will be able to learn about the principles behind commercial ice-cream production, and how new flavors are being developed and tested. This will be followed by a hands-on session for DIY ice cream flavors.



This is also the inaugural event for IET Singapore Women’s Network to encourage female engineer to explore STEM subjects.





Speaker’s Bio: Huang Lingxi



Lingxi is a YPS Committee Member and founding member of IET Singapore Women’s Network.



She has a MEng in Electrical and Electronics Eng from Imperial College London, and is currently working as a Power Engineer.





Speaker’s Bio: Edward Ho



Edward is a YPS Committee Member. He has a BEng in Mechatronics engineering from Liverpool John Moores University, and currently working as a Technical Engineer in aerospace field.



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Robert Heaton