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Induction Hob again

Former Community Member
Former Community Member
I hope that you don’t find me impudent but I am having difficulty finding an electrician to explain why they will not install the induction hob and double oven that we are looking to fit in our new kitchen.
We have chosen a hob 7.4 kW and oven 6.3 kW. The cooker radial circuit has 6mm2 cable with 40A MCB. The run is some 12 m. The house was built (converted) in 2002 and inspected last year (DPN18C). We cannot run an extra cable because the CU is separated from the kitchen without a horizontal floor or roof space and presumably runs the existing cable through the stud walls.
The kitchen fitting company electrician has visited but won’t carry out the work unless we sign an indemnity as it would invalidate our insurance and the appliance guarantee. He suggested instead two plug-in ovens which we could add to the ring main. I have contacted four other local electricians but they all use 13.7 kW means 59.7 A which means 10 mm cable and ignore my request to consider diversity.
Should I give up and accept the two oven solution or perhaps a gas oven?
Do you know of a way of finding someone who understands diversity?
Am I simply wrong?

Parents
  • Former Community Member
    0 Former Community Member
    Thank you BPD. I had watched that before I saw the kitchen fitter electrician. I had even sent him the same link before his visit. To no avail. The other challenge that I have come across is that induction hobs are in some way different and that diversity shouldn't be considered. Although I can see that there is power management in the hob circuitry it doesn't seem to make it more likely that prolonged high power would be called for in routine domestic cookery.
Reply
  • Former Community Member
    0 Former Community Member
    Thank you BPD. I had watched that before I saw the kitchen fitter electrician. I had even sent him the same link before his visit. To no avail. The other challenge that I have come across is that induction hobs are in some way different and that diversity shouldn't be considered. Although I can see that there is power management in the hob circuitry it doesn't seem to make it more likely that prolonged high power would be called for in routine domestic cookery.
Children
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