davezawadi (David Stone):
Induction hobs take power in response to the size of the pan and the temperature set, so several 'rings' at full power for long is unlikely, as is the oven being on maximum for more than 5-10 minutes.
I take JP's point and if the manufacturer's instructions say it should be on something bigger than 6 mm², there is a problem. However, I very much doubt that they will say 6 mm², but not shared with anybody else.
I have two cookers, an old commercial range (70 kW), which came with the house, and a commercial combination microwave (3 kW). I allow 20 minutes for the big oven to get Yorkshire pudding-hot. It's nearly Easter, so if I put in a lamb, the temperature would drop and the burners would probably go full on for another 10 minutes, by which time they will turn down and maintain the temperature. At equilibrium, the burners are only chugging along at the rate at which the insulation allows heat to escape. Similarly, once your pan of potatoes is boiling, the only heat required is to match the losses through the sides and top of the pan (+/- lid).
I think that the OSG diversity figures are pretty reasonable.
davezawadi (David Stone):
Induction hobs take power in response to the size of the pan and the temperature set, so several 'rings' at full power for long is unlikely, as is the oven being on maximum for more than 5-10 minutes.
I take JP's point and if the manufacturer's instructions say it should be on something bigger than 6 mm², there is a problem. However, I very much doubt that they will say 6 mm², but not shared with anybody else.
I have two cookers, an old commercial range (70 kW), which came with the house, and a commercial combination microwave (3 kW). I allow 20 minutes for the big oven to get Yorkshire pudding-hot. It's nearly Easter, so if I put in a lamb, the temperature would drop and the burners would probably go full on for another 10 minutes, by which time they will turn down and maintain the temperature. At equilibrium, the burners are only chugging along at the rate at which the insulation allows heat to escape. Similarly, once your pan of potatoes is boiling, the only heat required is to match the losses through the sides and top of the pan (+/- lid).
I think that the OSG diversity figures are pretty reasonable.
We're about to take you to the IET registration website. Don't worry though, you'll be sent straight back to the community after completing the registration.
Continue to the IET registration site