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Induction Hob again

Former Community Member
Former Community Member
I hope that you don’t find me impudent but I am having difficulty finding an electrician to explain why they will not install the induction hob and double oven that we are looking to fit in our new kitchen.
We have chosen a hob 7.4 kW and oven 6.3 kW. The cooker radial circuit has 6mm2 cable with 40A MCB. The run is some 12 m. The house was built (converted) in 2002 and inspected last year (DPN18C). We cannot run an extra cable because the CU is separated from the kitchen without a horizontal floor or roof space and presumably runs the existing cable through the stud walls.
The kitchen fitting company electrician has visited but won’t carry out the work unless we sign an indemnity as it would invalidate our insurance and the appliance guarantee. He suggested instead two plug-in ovens which we could add to the ring main. I have contacted four other local electricians but they all use 13.7 kW means 59.7 A which means 10 mm cable and ignore my request to consider diversity.
Should I give up and accept the two oven solution or perhaps a gas oven?
Do you know of a way of finding someone who understands diversity?
Am I simply wrong?

Parents
  • Zoomup:

    Induction hobs heat the pan not the hob using an electrical current. Induction hobs can heat a pan faster than a traditional gas or electric hob, and are more energy efficient. They’re also easier to clean, as you can wipe the hob shortly after using it.


    At risk of thread drift ...


    Yes the pan is heated (but only if iron or steel - copper and aluminium do not work), but does that not then heat the hob?


    They may well heat a pan more quickly, but only by virtue of being more powerful.


    Energy efficiency is a bit like EVs with their "zero emissions" - I'll bet that gas is more efficient when used direct. At the very least it is 1/3 of the price.


    What has the timing of cleaning got to do with it. The last thing that I want to do after eating my dinner is to clean the kitchen. That can wait until morning. ?


Reply
  • Zoomup:

    Induction hobs heat the pan not the hob using an electrical current. Induction hobs can heat a pan faster than a traditional gas or electric hob, and are more energy efficient. They’re also easier to clean, as you can wipe the hob shortly after using it.


    At risk of thread drift ...


    Yes the pan is heated (but only if iron or steel - copper and aluminium do not work), but does that not then heat the hob?


    They may well heat a pan more quickly, but only by virtue of being more powerful.


    Energy efficiency is a bit like EVs with their "zero emissions" - I'll bet that gas is more efficient when used direct. At the very least it is 1/3 of the price.


    What has the timing of cleaning got to do with it. The last thing that I want to do after eating my dinner is to clean the kitchen. That can wait until morning. ?


Children
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