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Induction Hob again

Former Community Member
Former Community Member
I hope that you don’t find me impudent but I am having difficulty finding an electrician to explain why they will not install the induction hob and double oven that we are looking to fit in our new kitchen.
We have chosen a hob 7.4 kW and oven 6.3 kW. The cooker radial circuit has 6mm2 cable with 40A MCB. The run is some 12 m. The house was built (converted) in 2002 and inspected last year (DPN18C). We cannot run an extra cable because the CU is separated from the kitchen without a horizontal floor or roof space and presumably runs the existing cable through the stud walls.
The kitchen fitting company electrician has visited but won’t carry out the work unless we sign an indemnity as it would invalidate our insurance and the appliance guarantee. He suggested instead two plug-in ovens which we could add to the ring main. I have contacted four other local electricians but they all use 13.7 kW means 59.7 A which means 10 mm cable and ignore my request to consider diversity.
Should I give up and accept the two oven solution or perhaps a gas oven?
Do you know of a way of finding someone who understands diversity?
Am I simply wrong?

Parents
  • What has the timing of cleaning got to do with it. The last thing that I want to do after eating my dinner is to clean the kitchen. That can wait until morning.

    I think what they're suggesting is that if something boils over on an induction hob, it's easy just to turn it off, move the pan and wipe it up - before it burns on (helped by the fact that the hob surface is naturally cooler than than pan as well as being a smooth glass surface) - unlike conventional gas hob where you'd have to move the (very hot) pan stands before wiping up (or wait until it's cooled down) or traditional electric elements where it's likely to burn-on instantly.

      - Andy.
Reply
  • What has the timing of cleaning got to do with it. The last thing that I want to do after eating my dinner is to clean the kitchen. That can wait until morning.

    I think what they're suggesting is that if something boils over on an induction hob, it's easy just to turn it off, move the pan and wipe it up - before it burns on (helped by the fact that the hob surface is naturally cooler than than pan as well as being a smooth glass surface) - unlike conventional gas hob where you'd have to move the (very hot) pan stands before wiping up (or wait until it's cooled down) or traditional electric elements where it's likely to burn-on instantly.

      - Andy.
Children
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