mapj1:
how old - the very early choc block, the stuff that actually snapped like chocolate, was Bakelite, and so hard and brittle, but nor crumbly. I am wondering about some rubber formulation, or maybe some sort of thermoset cast resin. But by maybe mid 1960s it would all be nylon or polyethylene, for reasons of cost.
There a no readily available chemicals that turn nylon crumbly, but the effects of various agents on different plastics are summarised here
Mike
Yep, the stuff is very hard and brittle. I am used to the strength of Bakelite, this stuff that came I across is 20 times more brittle than Bakelite. It cracks when you just look at it.
Z.
Zoomup:
Now off on a tangent.....
Teak oil spontaneously combusts (mywriterscircle.com)
Z.
Don’t you know about the dangerous napkins and tea towels in Indian restaurants?
https://www.bbc.co.uk/news/uk-england-nottinghamshire-42988170
Don’t save oily rags in your garage, workshop or van.
Sparkingchip:Zoomup:
Now off on a tangent.....
Teak oil spontaneously combusts (mywriterscircle.com)
Z.
Don’t you know about the dangerous napkins and tea towels in Indian restaurants?
https://www.bbc.co.uk/news/uk-england-nottinghamshire-42988170
Don’t save oily rags in your garage, workshop or van.
Blinkin ek!
Z.
Jaymack:Zoomup:Yep, the stuff is very hard and brittle. I am used to the strength of Bakelite, this stuff that came I across is 20 times more brittle than Bakelite. It cracks when you just look at it.
Z.However did you measure that?
Jaymack
Empirical experimentation Jaymack. Empirical experimentation.
Z.
Chris Pearson:
My experience of Gt Yarmouth or Cromer rock is that it is, er, like rock. It doesn't crumble.
I wonder whether this choc block was something like vulcanised rubber - it does not have to be soft like a modern tyre.
The wood will have had nothing to do with it.
The chemical reaction, if that is the cause, must be due to the lime mortar in the wall then.
Z.
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