mapj1:
how old - the very early choc block, the stuff that actually snapped like chocolate, was Bakelite, and so hard and brittle, but nor crumbly. I am wondering about some rubber formulation, or maybe some sort of thermoset cast resin. But by maybe mid 1960s it would all be nylon or polyethylene, for reasons of cost.
There a no readily available chemicals that turn nylon crumbly, but the effects of various agents on different plastics are summarised here
Mike
Yep, the stuff is very hard and brittle. I am used to the strength of Bakelite, this stuff that came I across is 20 times more brittle than Bakelite. It cracks when you just look at it.
Z.
mapj1:
how old - the very early choc block, the stuff that actually snapped like chocolate, was Bakelite, and so hard and brittle, but nor crumbly. I am wondering about some rubber formulation, or maybe some sort of thermoset cast resin. But by maybe mid 1960s it would all be nylon or polyethylene, for reasons of cost.
There a no readily available chemicals that turn nylon crumbly, but the effects of various agents on different plastics are summarised here
Mike
Yep, the stuff is very hard and brittle. I am used to the strength of Bakelite, this stuff that came I across is 20 times more brittle than Bakelite. It cracks when you just look at it.
Z.
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