YPS: Food Science - Engineering The Perfect Ice Cream
Young Professional Section Presents: Food Science - Engineering the Perfect Ice Cream Organisers: Ms Huang Lingxi & Mr Edward Ho Date: 10th Oct 2015 Timing: 10.00 am to 12.00 pm Venue: Udders, 155 Thomson Road, Singapore 307608 Synopsis: “It is a sad reflection that we know more about the temperature inside the stars than inside asoufflé.” N. Kurti To many people, preparation of food is more of an art than a science. This talk aims to introduce attendees to food engineering, it is s a multidisciplinary field which combines science, microbiology, and chemical engineering education for food and related industries. The attendees will be able to learn about the principles behind commercial ice-cream production, and how new flavors are being developed and tested. This will be followed by a hands…